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Cream Of Basil Soup


  • Makes a Serving of 8
  • Prep Time: 20 Minutes
  • Total Time: 20 Minutes


  • 3 Cups Chicken Broth
  • White Pepper ( Add’s Flavor)
  • 1 Cup Fresh Basil (Minced)
  • ¼ Cup Butter 
  • 3 Tablespoons All Purpose Flour
  • 3 Cups Milk 
  • ½ Cup of Sour Cream


  1. First in a saucepan. You will want to Simmer your basil and broth first. (15 Minutes)
  2. Then In a different saucepan, Melt your butter, and mix in White Pepper and Flour till smooth. Gradually add your milk to this mix while stirring slowly. 
  3. Bring your second mix to a boil and your first mix warm. (2-3 Minutes)
  4. Continue on by reducing the heat and add your broth mix into your second mix. Then add in your sour cream. Not to a boil.
  5. Then you’re ready to serve. Top with a basil garnish.

*Top with whichever toppings you choose*

(Basil, Croutons, Crackers, etc…)

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