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Berry Bruschetta


  • Serving 2 Dozen
  • Prep Time:15 Minutes
  • Cook Time: 7 Minutes
  • Total time: 22 Minutes


  • 1 French Baguette Loaf (Sliced ½ Thick)
  • 1 Tub Honey Nut Flavored Cream Cheese
  • 2 Teaspoons Sugar
  • 1 quart of Strawberries (Chopped)
  • 1 Pint of Blueberries
  • 1 Bunch of Mint (Chopped)
  • Honey (Drizzling)
  • Olive Oil (Drizzling)
  • Kosher Salt


  1. Preheat oven to 400 degrees
  2. Then spread the bread rounds on the baking sheet.(Use a baking sheet with parchment paper or foil on it.)
  3. Next, Drizzle the olive oil over the bread slices and sprinkle it with a pinch of salt. 
  4. Bake the bread rounds for approximately 6-7 minutes until golden brown or hardened. 
  5. Let the Bread Cool.
  6. Mix in a large bowl your berries and sugar. Allow them to sit in the bowl for a few minutes.
  7. Spread each bread slice with the honey cream cheese.
  8. Continue to add 1 spoonful of berries onto each bread slice.
  9. Drizzle Honey over the tops of the berry bread slices.
  10. Then garnish your chopped mint leaves.
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